Eat Pastry Chocolate Chip Cookie Dough


Review posted 03/12/17

Eat Pastry Chocolate Chip Cookie Dough
This cookie dough is not bad eaten as a raw cookie dough, but is nothing special if used to bake cookies.
Unbleached Wheat Flour, Earth BalanceĀ® (Oil Blend [Palm Fruit, Canola and Olive Oils], Water, Salt, Contains Less Than 2% Of Natural Flavor, Sunflower Lecithin, Lactic Acid [Non-Dairy], Annatto Extract [Color]), Organic Evaporated Cane Juice, Brown Cane Sugar, Semi-Sweet Chocolate (Organic Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [an emulsifier], Vanilla Bean Seeds), Apple Sauce (Apples, Water, Ascorbic Acid), Pure Vanilla Extract, Baking Soda, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch [made from nongenetically modified corn]), Sea Salt, Almond Extract.
vegan, non-GM
Manufacturer Info:
Eat Pastry is a USA based company.  Products are manufactured in USA.  The company only manufactures vegan products.
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