Recipe Posted 09/05/18

 

This recipe is for our delicious Vanilla Cake.

 

This recipe takes about 40 minutes to prepare and cook.

Makes 1 cake

 

 

Ingredients

 

Cake Mix

1 cup plain flour

1/2 cup self-raising flour

1 cup white sugar

1 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon cinnamon

1 cups soy milk

1/3 cup rice bran oil

1/4 cup water

1 tablespoon apple cider vinegar

1 1/2 teaspoons lemon juice

1 tablespoon vanilla extract

1/2 teaspoon almond extract

 

Vanilla Frosting

4 cups icing sugar

1/3 cup soy milk

200 grams Nuttelex

1 teaspoon vanilla extract

 

 

Cooking Instructions

1. Preheat oven to 180C.

2. Line a heart shaped (or small square) cake pan with baking paper.

3. In a mixer bowl, combine all dry ingredients until mixed thoroughly.

4. Add all wet ingredients and continue to mix until batter is free of any lumps.

5. Pour batter into cake pan

6. Bake for 15-20 minutes until you can insert a toothpick into the middle of the cake and it comes out clean.

7. Let cake cool for at least 30 minutes before adding frosting.

8. Add all frosting ingredients together in a mixer bowl.

9. Mix on low speed until frosting is smooth with no lumps.

10. Once cake has cooled, add frosting to cake. Add some fresh berries (optional)

 

Cake is now ready to serve, enjoy.