Recipe Posted 18/05/18

 

This recipe is for our delicious Carrot Cake.

 

This recipe takes about 50 minutes to prepare and cook.

Makes 1 cake

 

 

Ingredients

 

Cake Mix

2 cups plain flour

1/4 cup self-raising flour

1 cup raw sugar

3 teaspoons baking powder

1 teaspoons baking soda

3 teaspoons cinnamon

1/2 teaspoon nutmeg

2/3 cup soy milk

1/2 cup rice bran oil

1 tablespoon apple cider vinegar

2 teaspoons vanilla extract

1 teaspoon almond extract

2 cups grated carrot.

 

Cream Cheese Frosting

3 cups icing sugar

227 grams Tofutti Better Than Cream Cheese

1 tablespoon lemon juice

 

 

Cooking Instructions

1. Preheat oven to 180C.

2. Line a medium size cake pan with baking paper.

3. In a mixer bowl, combine all dry ingredients until mixed thoroughly.

4. Add all wet ingredients and continue to mix until batter is free of any lumps.

5. Add carrot to batter and mix thoroughly.

6. Pour batter into cake pan

7. Bake for 30-40 minutes until you can insert a toothpick into the middle of the cake and it comes out clean.

8. Let cake cool for at least 30 minutes before adding frosting.

8. Add all frosting ingredients together in a mixer bowl.

8. Mix on low speed until frosting is smooth with no lumps.

10. Once cake has cooled, add frosting to cake.

 

Cake is now ready to serve, enjoy.